ANUGA FOOD TEC
ANUGA FOOD TEC
FOOD AUTHENTICITY
March 21st, 2018
Hosted by Koeln Messe
Lecture by Prof. Dr. Markus Fischer
Adulteration of foods not only has the potential to undermine consumer confidence - it can also represent a health risk. That is why it is crucially important for consumer health protection that the authenticity of foods and feedstuffs can be examined by analytical means.
The Fischer talk "Systemic Strategies for Comprehensive Food Authentication" is going to give insights on state-of-the art approaches to experimentally cover the originality of food starting materials.
The program can be found here!
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